Tag: Wolfgang Puck
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Swiss don’t make Spaetzle
Last night I made spaetzle. This may be the one and only time I actually make it from scratch. I’m still traumatized. Spaetzle is a kind of an egg noodle pasta dish that is popular in Germany, Switzerland, Austria, and Hungary. It means “Little Sparrows” in old German. I have no idea why. It doesn’t…