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Ruthie Ellis’s Pumpkin Bread
Pumpkin season doesn’t end with October. It’s a wonderful fall vegetable and the stews and breads made with pumpkin are perfect through the winter, too. Today I had to do yet another snack for curling. With 3 family members in 4 different curling leagues I’m probably going to be making snacks a few more times.…
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Looking for Harry Potter in Pennsylvania
About two months ago a little picture showed up on my Facebook feed with the words: “Chestnut Hill Harry Potter Festival.” Actually, a guy I’d never met before posted it and tagged my good friend Margaret. She is a big Harry Potter fan and everything of “Harry Potter” origin finds its way to her attention.…
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Pumpkin Bars
It’s October and, if you look on the shelves and in Starbucks, you will see that pumpkin and pumpkin spice season is upon us. I’m not as excited as some about pumpkin, but I do love me a good pumpkin bar. I have a recipe that Mrs. Mabel Forsyth contributed to the Floyd County Cowbelle’s…
Mindy Carlson 