Category: Food
-
Bircher Muesli: Breakfast of Swiss Champions!

It wasn’t long into our Swiss travels before I was introduced to Bircher-Benner Muesli. Known to all as just Bircher Muesli, it’s a staple at every breakfast buffet we’ve seen in Switzerland. In America you can find a version call “overnight oats” that is similar, but it’s not quite the same as a true Bircher…
-
French Gougeres
Back in April we went to Dijon and given these little puffy, airy, cheesy bites of pastry called gougères as an amuse bouche. They were warm and had hints of sharp cheese while melting in your mouth. We were given only 4 and I left the dinner wanting more gougères. Naturally when we got home…

